Eritrea fishery sector: An untapped and renewable gold mine

I first visited Eritrea in 2008 to gather human stories and it was love at first sight. In December 2009 when I landed in Asmara airport for a similar assignment, I felt like I was back home. I spent my first couple of days visiting the irrigation schemes in zoba Debub and then went east to zoba Northern Red Sea where I visited Massawa, the capital city of Northern Red Sea Zoba which is the centre of Eritrea’s fishing industry. Massawa is one of the hottest places on earth, with temperatures soaring well above 40C (104F) and 80% or more humidity for much of the year. Yet, like rest of this beautiful country, it has its charm.

Eritrea is a relatively rich country in terms of natural resources. It has gold, potash, zinc, copper and salt. What is perhaps less known is the fact that Eritrea also has significant fisheries resources and that 20% of the coastal population’s livelihoods depends on fisheries. However, unlike the gold or copper, fisheries resources, if properly managed, can continuously provide food, employment and income to the coastal communities.

Eritrea’s 1,200km coastline is highly favourable for artisanal fishing offering rich and varied fish stocks and sheltered fishing grounds. Unlike artisanal fishers in other parts of the world, Eritrean fishers have not overexploited their resources and could potentially increase their catch from the few thousand tons per year to at least 40,000 if not 80,000 tons per year.

Their fish stocks include lizard fish, threadfin breams, and catfish (soft bottom demersal); snappers, emperors, grunts, job fish and groupers (hard bottom demersal and reef fishes); sardines and anchovies (small pelagic); tunas, mackerels and sharks (large pelagic); shrimp, crabs, lobsters (crustaceans); and squids and octopus and cuttlefish (cephalopods).

“Eritrea’s fisheries sector has the potential to contribute substantively to our national food security and can play an important role in reducing poverty in coastal areas”, says Andom Ghebretensae, Director-General Regulatory Services. “Currently we have 3,000 licensed artisanal fishers. Eritrea’s coast not only is rich in fisheries resources but also has great potential for tourism.”

The Government of Eritrea has long recognized this potential and in collaboration with a number of donors such as the African Development Bank and the European Union has built EU standard landing and processing sites. These sites are fully equipped with processing and storage facilities, where trained personnel weigh, process and grade the catch.

Eritrea’s fish exports may have been low in recent years (approximately 234mt in 2008), however, thanks to the upgrading of landing and processing facilities, today Eritrea is eligible to export fish products to European Union countries.

Eritrean artisanal fishers aspire to become entrepreneurs
Eritrean artisanal fishers use two types of fishing boats – houris or sambuks. Houris constitute 80% of the fishing fleet. These are wooden boats and measure anywhere between 8-13 metres. It has an outboard engine and can take up to five people on board.

Sambuk, 16 metre wooden boat with an inboard engine, constitute approximately 9% of the fishing fleet. Sambuks can take up to nine people on board.

The remaining 11% is made up of fibreglass reinforced plastic boats imported from Saudi Arabia or Yemen, although some are also being built in Eritrea.

“I have a traditional wooden boat called a houri which I bought thanks to a 5 year loan”, says Ahmed Hamid, an artisanal fisher. “There are three of us and with our boat we can go between 8-10 kilometres from the shore and we can always count on an average catch of 800 kilos”.

“During the fishing season – which is approximately seven months – we make about 2-3 fishing expeditions per month. We use small nets and usually stay out in the sea for an average of 10 days”, explains Hamid

“We buy ice from Massawa Fish Landing centre for 0.80 nakfa per kilo and use it to preserve the fish on board”, says Hamid proudly. “We sell our entire catch to National Fisheries Corporation which then sells it to processors such as Erifish. They buy the snappers for 22 nakfa per kilo and the groupers go for 25 nakfa. And we use 20% of our catch to repay the loan”.

On the landing site, Hamid and his fellow fishers unload their 800 kilo of first class tuna, snappers, emperor and groupers in big blue containers. Their catch is immediately taken next door to the EU certified Erifish processing plant, where a team of 24 people degut, process and packaged the fish for export.

“I have everything I need on my traditional boat – a cellphone, my medical kit and a transistor radio – but I would like to buy fibre glass reinforced boat, so that we can stay a maximum of a month and come back with an average catch of 1.5 tons”, said Hamid with a smile. “And I look forward to the day when I am able to sell part of my catch freely on the market”.

Fisheries sector can help ensure national food security and provide investment opportunities
In Eritrea, meat is the preferred source of protein. Fish consumption is estimated at 0.5-1kg/person/year which is low compared both to the average Africa consumption, estimated at 8kg/person/year.

“We need to encourage our people to eat more fish and to consider fish as an alternative source of protein”, says Seid Mohamed Abrar, Director, Office of the Minister of Marine Resources.

“We have high market value fish and we can fish approximately 80,000 tons per year without any risk of depleting the fish stock”, says Abrar. “By exploiting our fisheries resources, we can contribute to ensuring food security for our coastal population and help the artisanal fishers to improve their livelihoods.”


This is why the Government of Eritrea requested IFAD’s assistance to design a fisheries development project to support artisanal fishers in the Red Sea coastal regions.

“The IFAD-funded Fisheries Development Project under the auspices of the Ministry of Marine Resources will reorganize and strengthen fishers’ cooperatives and support artisanal fishers so that they can increase their incomes and improve their food security”, says Abla Benhammouche, Country Programme Manager for Eritrea. “This project will help Minister of Marine Resources to make the fisheries sector sustainable and at the same time reduce illegal, unregulated and unreported fishing.”

The Fisheries Development Project will build the capacity of fishers such as Hamid and equip them with modern fishing techniques and better and secure boats and fishing gears. At the same time, the project will encourage private sector initiatives to add value to the processing and packaging process, also build the capacity of Erifish to better market the catch domestically and expand their export markets.

To support private sector investment, artisanal fishers such as Hamid will be allowed to sell 20% of their catch to private processors and traders, with the prospect of increasing this percentage as private sector further develops.

Last but not least, private sector investment can help transform Eritrea’s Red Sea coast into a flourishing tourist resort, offering spectacular diving opportunities and uncontaminated beaches. “We can become a viable rival to other Red Sea resorts such as Sharm el-Sheikh”, says a proud Abrar.

Legacy of a visionary American biologist: Mangroves for all
During World War II Dr Gordon Sato, a biologist spent some time in a concentration camp called Manzanar in California desert. During his internment he developed his vision of eradicating hunger by enabling African nations to feed themselves. He invested half a million dollar of his own money in the Manzanar Project.

This visionary philanthropic scientist conceived this project as low-tech solution to hunger and poverty and to combat the impact of climate change, when climate change was neither on the international agenda nor on the talk of the town!

The project started during the 30-year war to win independence from Ethiopia. Sato first joined the Eritrean fighters in 1987 and introduced fish farming. He succeeded in growing fish and providing high protein food for the wounded. After the war, he focused on issues related to economic development and applied what he knew best - biological principles - to develop a self-sufficient economy in a country that is prone to drought and famine.

However, soon he saw the potential of mangroves to increase food production all the way up the food chain.

In an interview, Sato said: “I was in an area with mangrove trees, and I noticed the camels eating them. I got the idea that the trees could also supply food for sheep and goats. There was lots of available space for growing mangroves, so it seemed like an obvious solution. Initially, I had to figure out how best to grow them and how to make the mangroves good food. We found that mangroves would be adequate food for livestock, as long as they were supplemented by a small amount of fish meal prepared from fish waste.”

Years later, thanks to the Manzanar project and Sato’s legacy, Eritreans are using fresh leaves and dried mangrove seeds as livestock feed. This project has also taught herders that the seaweed that washes up on shore can be dried, processed and used as animal feed.

Ammanuel Yemane, Manzanar project manager, takes pride to showcase Sato’s teaching. Sato and his team reached the conclusion the mangroves were growing in areas where rainwater was washing into the sea. The rain was providing nitrogen, phosphorous and iron - elements lacking in seawater. The team buried the seeds with a piece of iron and a punctured bag of fertiliser rich in nitrogen and phosphorous and saw the mangroves flourishing.

Today, Yemane and his team work with women, men, herders and fishers of Hirgigo village to teach them how to use the same technique to plant mangroves so that they can effectively address sustainable resource issues such as providing food for livestock, protecting the fish and preventing deforestation. “The village is now learning to manage the mangroves and we can recover the lost mangroves in approximately 6 months”, comments Yemane

The IFAD-funded Fisheries Development Project will join forces with Yemane and his young group of dedicated and passionate Eritrean to support the rehabilitation of the mangroves and to:

• build capacity of fishers to develop viable and sustainable business plans
• teach fishers how to protect marine natural resources such as the coral reefs
• teach fishers to form cooperatives
• organize exchange visits

A brighter future
Through out their history Eritrean people repeatedly have shown their resilience and resoluteness. It goes without saying that they will be able to unleash the potential of their untapped gold mine - their fisheries sector – in the most sustainable manner and as a result contribute substantively to improve the livelihoods of the coastal population and create a vibrant local private sector.


Watch short video of Eritrean fishers unloaded their first class catch

Impact of climate change on Eritrean agriculture sector

As world leaders gather in Copenhagen to seal the deal on climate change, while collecting testimonials for a series of human stories, I saw, first hand, the devastating consequences of climate change on Eritrea’s agriculture and livestock sector.

Crop cultivation and animal husbandry account for 60 per cent of rural incomes in Eritrea. Recent models and estimates show that the effects of climate change will have an adverse impact on the country’s agriculture and livestock sector. Decreases in rainfall and a rise in temperature has resulted in increased dry spells and decreased soil moisture.

Water scarcity is one of the many challenges that farmers and pastoralist s face in Eritrea. The country has two perennial river systems, the Setit River, which forms the country’s border with Ethiopia and drains into the Nile basin, and the Gash Barka system, which collects the run-off water from the highlands. All other rivers in the country are seasonal and carry water only after rainfall, which means that they are dry most of the year. The country has limited sources of fresh surface water, and although groundwater can be tapped, quantity and quality may be poor.

Official estimates show average annual rainfall at 400-500mm. However, for the last two years, rainfall has been erratic and less than above average.

Investing in blue gold improves livelihoods of smallholder farmers

To counter the devastating impact of climate change and to ensure food security for its people, the government of Eritrea is investing in the agriculture sector by:

• creating small-scale irrigation schemes
• building ponds, reservoirs and dams
• installing solar panels for water pumps
• installing drip, pump and sprinkler irrigation systems

For example in Zoba Debub the livelihoods of 82% of the 750,000 people living in this zoba depend on agriculture and related activities. Farmers in Debub and in Ma’ekel and other areas of Eritrea plant cereals such as wheat, barley, sorghum, taf, millet, maize and also vegetables – tomato, onion, carrot, potato, cabbage, lettuce and pepper.

In drought-prone Eritrea, livestock are a farmer’s most valuable asset. Animal husbandry is not only one of the main sources of livelihood for farmers, but it is also a form of insurance that enables poor rural people to cope with drought and other disasters.

One of the many challenges facing Eritrean farmers and pastoralists is to find grazing land and water for their livestock. The reservoirs and the surroundings provide an invaluable source of water and grazing land for livestock.

If you’ve ever visited Eritrea, you will be familiar with its arid landscape. You can imagine my surprise when driving through Zoba Ma’ekel and - Zoba Debub, against an arid and dry landscape, literally out of the blue I saw a beautiful body of water surrounded by hectares of emerald green and lush vegetation. These mini-oas e s which are the result of Eritrean government’s investment in agriculture are THE source of livelihoods and food security for poor rural Eritreans.

The reservoirs can hold anywhere between 50,000 to 350,000 m3 of water and serve 200 to 350 poor rural households who are now able to irrigate a total of 35 hectares of agricultural land. Furthermore, the reservoirs and dams provide a secure source of grazing and water for livestock and also source of water for domestic/washing purposes.

These secure source of blue gold allow farmers to complement their rain-fed crops - cereals, sorghum and barely - with vegetables such as tomatoes, lettuce, cabbage, carrots, onions and pepper.

Eritrean farmers use a variety of irrigation methods ranging from drip to pipe and sprinkler and religiously adhere to the agreed irrigation schedule. Thanks to a favourable government policy, they have the luxury of not paying for water for the time being. However, they pay an average of 10,000-15,000 nakfa for a pump and those who have a fuel-run pump benefit from subsidized fuel.

The farmers are cognizant that their livelihoods depends not only on water, high yielding seeds and high-value crops but also on making sure that their pumps are well maintained. To this end they’ve established a revolving fund which is used exclusively for this purpose.

“Thanks to the reservoir now I have a secure source of water and can irrigate my 0.25 hectare”, says Woldo a farmer living in the Shmangus-laalay village. “Now I have three crops instead of one.” Woldo uses a combination of sprinkler and water pump. “When my crop was germinating, I used water pump, because sprinklers can damage the crop”, says Woldo. Woldo’s water pump is run by electricity for which he pays 24 nakfa per hour.

The 350 households living in the vicinity of this reservoir use this body of water not only to irrigate their plots, but also for their livestock and for domestic purposes such as for washing.

Before the reservoir was built, Elsa a mother of three, used to wake up at crack of dawn to go fetch water for washing purposes. Today, in tow with her donkey and her youngest son, she goes to the lake to collect water. While the water collecting technique may be rudimentary, it has saved Elsa hours of walking, allowing her to spend more time at home and to get involved in agricultural activities.

In the nearby village of Tesazege village, Athaneta and her brother are cultivating 0.5 hectare of land using the nearby reservoir. “I practice crop rotation and for this crop cycle I’ve replaced barley with tomatoes, because I have a secure source of water”, says Athaneta with a smile. “I’ve already harvested 100kg and expect to harvest another 200kg which I sell for 2 nakfa per kilo”.

“Thanks to this secure source of water, my brother and I can be sure to have one cereal crop and two vegetable crops”, says Athaneta.

Habtemariam is a model farmer who has fully taken advantage of the nearby reservoir and exploited the potential of his 0.75 hectare land, managing to secure himself and his family a total 5,000 nakfa by planting cabbage, lettuce and carrot.

Eritrea has the potential of having many more lush, green-emerald mini-oasis allowing more farmers to systematically cultivate agricultural land, ensure their food security and earn a secure income.

The government of Eritrea and IFAD are currently designing a national agricultural water management framework to allow for sustainable and reliable accesss to water especially in times of drought which unfortunately due to climate change will be affecting the country more frequently in the future. This framework will ensure that many Eritrean farmers will have a better crop to harvest,thus ensuring their food security.

Hopefully the world leaders gathered in Copenhagen will seal the climate change deal, so that Eritrean women, children, men, farmers and pastoralists can have a bright future and never again suffer from famine.